Hot Seafood Potato Salad

Submitted by Chef #1407457

"Posted by the Electric Kitchen, Hawaaian Electric Co., Inc."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 6

ingredients

• 236.59 ml mayonnaise
• 1 egg (slightly beaten)
• 304.75 g canned cream of celery soup
• black pepper
• 59.14 ml white onion (chopped)
• 8 water chestnuts (chopped)
• 236.59 ml crabmeat (flaked)
• 236.59 ml boiled shrimp (chopped)
• 453.59 g potato (cooked & diced)
• 118.29 ml bread or 118.29 ml cracker crumb
• 14.79 ml butter (melted) or 14.79 ml margarine (melted)

directions

1. Preheat oven to 350°F
2. In a large bowl, combine mayo, egg, soup, pepper, onions, and water chestnuts.
3. Gently mix in crab, shrimp, and potatoes.
4. Put into a 8 x 8 baking pan.
5. Combine bread crumbs and butter and sprinkle over seafood mixture.
6. Bake for 30 minutes.
7. Serve HOT.