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Total Time
50mins
Prep 20 mins
Cook 30 mins

Posted by the Electric Kitchen, Hawaaian Electric Co., Inc.

Ingredients Nutrition

  • 1 cup mayonnaise
  • 1 egg (slightly beaten)
  • 10 34 ounces canned cream of celery soup
  • black pepper
  • 14 cup white onion (chopped)
  • 8 water chestnuts (chopped)
  • 1 cup crabmeat (flaked)
  • 1 cup boiled shrimp (chopped)
  • 1 lb potato (cooked & diced)
  • 12 cup bread or 12 cup cracker crumb
  • 1 tablespoon butter (melted) or 1 tablespoon margarine (melted)

Directions

  1. Preheat oven to 350°F
  2. In a large bowl, combine mayo, egg, soup, pepper, onions, and water chestnuts.
  3. Gently mix in crab, shrimp, and potatoes.
  4. Put into a 8 x 8 baking pan.
  5. Combine bread crumbs and butter and sprinkle over seafood mixture.
  6. Bake for 30 minutes.
  7. Serve HOT.