Total Time
35mins
Prep 10 mins
Cook 25 mins

Scallops and shrimp baked in an asiago cheese cream sauce. Heavenly. Serve with crackers, bread, veggies, whatever! My MIL's recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a frying pan heat 1 tablespoons butter. Fry scallops till just done, a few minutes. Set aside.
  3. Melt the remaining 3 tablespoons butter in the same frying pan and whisk in the flour. Cook a few minutes till bubbly.
  4. Add the cream and boil slowly 1 minute. Remove pan from heat.
  5. Add the asiago cheese, scallops and shrimp. Pour into a glass pie plate and top with parmesan.
  6. Bake at 350F for 15 minutes.