Hot Seafood Coquille

Submitted by SuzieQue

"A very rich, creamy seafood casserole"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 6

ingredients

• 177.48 ml butter
• 88.74 ml flour
• 9.85 ml salt
• 1.23 ml white pepper
• 946.36 ml half-and-half
• 453.59 g scallops
• 453.59 g crabmeat (preferably fresh, not canned)
• 453.59 g cooked shrimp, shelled
• 118.29 ml finely chopped onion
• 354.88 ml sliced mushrooms
• 59.14 ml dry sherry

directions

1. Melt 9 T. butter in saucepan.
2. Blend in flour and cook over low heat a few
3. minutes, stirring frequently.
4. Season with salt and pepper.
5. Gradually stir in half & half, stirring constantly until it bubbles. Simmer 5 minutes.
6. In a skillet, saute onions in 3 T. butter until soft, adding scallops for last 2 - 3 minutes.
7. Remove onions and scallops from pan and saute mushrooms for 3 - 4 minutes.
8. Combine cooked ingredients and cream sauce.
9. Stir in cooked shrimp, crabmeat and sherry.
10. Spoon into a casserole dish and bake at 350 degrees until bubbly - about 10 - 15 minutes.
11. This can be served over pasta, but I think its divine on its own.