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    You are in: Home / Recipes / Hot Seafood Coquille Recipe
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    Hot Seafood Coquille

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    SuzieQue's Note:

    A very rich, creamy seafood casserole

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 9 T. butter in saucepan.
    2. 2
      Blend in flour and cook over low heat a few
    3. 3
      minutes, stirring frequently.
    4. 4
      Season with salt and pepper.
    5. 5
      Gradually stir in half & half, stirring constantly until it bubbles. Simmer 5 minutes.
    6. 6
      In a skillet, saute onions in 3 T. butter until soft, adding scallops for last 2 - 3 minutes.
    7. 7
      Remove onions and scallops from pan and saute mushrooms for 3 - 4 minutes.
    8. 8
      Combine cooked ingredients and cream sauce.
    9. 9
      Stir in cooked shrimp, crabmeat and sherry.
    10. 10
      Spoon into a casserole dish and bake at 350 degrees until bubbly - about 10 - 15 minutes.
    11. 11
      This can be served over pasta, but I think its divine on its own.

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    Ratings & Reviews:

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    Nutritional Facts for Hot Seafood Coquille

    Serving Size: 1 (467 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.9
     
    Calories from Fat 392
    56%
    Total Fat 43.5 g
    67%
    Saturated Fat 26.5 g
    132%
    Cholesterol 324.8 mg
    108%
    Sodium 1931.7 mg
    80%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 48.8 g
    97%

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