13 Reviews

This was excellent and easy to throw together, though I would recommend using half the potato chips due to the high salt content (I would skip the first layer).

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Baking Bunny March 31, 2011

My mother makes this exact recipe and it's delicious!

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Soleilbb July 24, 2010

This dish was absolutely delicious! The crutchiness of the potato chips was perfect and I loved the combination of flavors. I boiled the eggs and forgot to put them in the dish...had it all ready to go in the oven and noticed the eggs still sitting there on the kitchen counter...silly me, but it was still delicious. Thank you, SweetLady, for posting a keeper!

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PleasantNancy February 23, 2010

Great casserole! The husband and kids devoured it! I picture this being a great dish to throw together after teaching all day come this fall and winter! Thanks for a great addition to our dinner lineup!

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Stargazerlilly July 29, 2009

Didn't use the eggs or cheese, but this was great and crunchy! This would be great with a salad. Yum, thanks for posting

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hojo July 17, 2009

Had a ladies lunch and even the picky eaters took seconds. Delish!

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iprzeklasa June 18, 2009

I made this for Easter Dinner as one of my Entrees, it was a split, some people really liked it and others not so much...

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CIndytc April 13, 2009

This was really really good! I made it for a party and everyone loved it. My brother who doesn't eat onions even ate it and said it was good - but he did admit he'd like it better without the onions :-) One taster said she'd add minced garlic to it. Everyone loved it. I do not agree with the reviewer who said the chicken was bland due to lack of seasoning. The mayo mixture has a lot of flavor so if you layer it close the the chicken there won't be that problem! Delicious comfort food! Thanks.

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Leahcooks November 16, 2008

This was a great casserole. I was unsure of how it would turn out, but it was awesome. I really liked it. The only thing was I cut the celery too big...next time I'll cut the peices much smaller. I loved the chips in it. I expected all of them to get soggy but lots were still crisp. GREAT STUFF! Thanks for posting! Made for PRMR Tag.

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Shelby Jo July 18, 2008

I took this to a potluck and it didn't go over as well as I expected. I think the main problem was the chicken was seasoned and the sauce wasn't enough seasoning to cover the bland chicken. Next time I"ll use chicken that is well seasoned. I think I'd also omit the potato chips and put this over pasta instead.

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Cuistot June 09, 2008
Hot Savannah Chicken Salad Casserole (Paula Deen)