Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Savannah Chicken Salad Casserole (Paula Deen) Recipe
    Lost? Site Map

    Hot Savannah Chicken Salad Casserole (Paula Deen)

    Hot Savannah Chicken Salad Casserole (Paula Deen). Photo by Shelby Jo

    1/1 Photo of Hot Savannah Chicken Salad Casserole (Paula Deen)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    SweetsLady's Note:

    This sounds like a really odd combination but it is really yummy! I haven't met a Paula Deen recipe that I haven't liked yet. :) My notes are in parentheses. I've also used Specialty Soup Substitutes - Cream for the soup.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 8-10



    Units: US | Metric

    • 2 (10 3/4 ounce) cans condensed cream of chicken soup
    • 1 1/2 cups mayonnaise (I use low fat)
    • 1 tablespoon prepared mustard
    • 1 tablespoon Worcestershire sauce
    • 1 (10 ounce) bag potato chips, crushed
    • 1/2 cup slivered almonds (I omit this)
    • 4 cups cooked chicken, cubed (I sometimes use leftover chicken or turkey)
    • 2 cups celery, diced (I omit this and use a little celery seed instead)
    • 1/4 cup onion, finely chopped
    • 4 hard-boiled eggs, sliced
    • 1 -2 cup sharp cheddar cheese, shredded (This is my addition)


    1. 1
      Lightly butter a 13x9 pan. Stir together the soup, mayonaisse, mustard, and Worcestershire sauce.
    2. 2
      In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping.
    3. 3
      Place half of the remaining potato chips in the casserole spreading them evenly.
    4. 4
      Place half each of the chicken, celery, onion, eggs, and remaining almonds in the casserole, then spread half of the soup mixture on top.
    5. 5
      Repeat the layers, ending with the reserved potato chips and almonds. Sprinkle with cheese.
    6. 6
      Bake at 350 degrees for 30-40 minutes, or until heated through.
    7. 7

    Ratings & Reviews:

    • on March 31, 2011


      This was excellent and easy to throw together, though I would recommend using half the potato chips due to the high salt content (I would skip the first layer).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2010


      My mother makes this exact recipe and it's delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010


      This dish was absolutely delicious! The crutchiness of the potato chips was perfect and I loved the combination of flavors. I boiled the eggs and forgot to put them in the dish...had it all ready to go in the oven and noticed the eggs still sitting there on the kitchen counter...silly me, but it was still delicious. Thank you, SweetLady, for posting a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Hot Savannah Chicken Salad Casserole (Paula Deen)

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 694.3
    Calories from Fat 427
    Total Fat 47.5 g
    Saturated Fat 10.2 g
    Cholesterol 178.1 mg
    Sodium 1269.4 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 2.9 g
    Sugars 4.8 g
    Protein 30.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites