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    You are in: Home / Recipes / Hot Sausage Wontons Recipe
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    Hot Sausage Wontons

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    Sam's Mom's Note:

    These are a hit at our house when the hubby is frying hot wings for our guests. They fry up crispy and only take a few minutes in the hot oil. It will keep your guests satisfied till the wings are done. You can make them up a couple hours in advance and keep in frig covered in saran with a damp dish towl over that. I lay mine out on a cookie sheet pan. Hope you enjoy

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    Serves: 1



    Units: US | Metric


    1. 1
      Brown sausage, bell pepper and onion. Crumble sausage into small pieces.
    2. 2
      Add garlic and cook a couple minutes so it doesn't burn.
    3. 3
      Drain any grease from sausage onto paper towels.
    4. 4
      Return sausage to warm skillet and add Cheese Whiz. Stir till the cheese incorporates into sausage.
    5. 5
      At this point the mixture can be refrigerated till next day.
    6. 6
      Cool sausage and and turn on your deep fryer. Set temp to what you would fry french fries inches.
    7. 7
      Lay wonton wrappers out on counter. Put a teaspoon of filling on each one, moisten edge of wrapper with water (this is your 'glue') and fold one end over to make a triangle and seal.
    8. 8
      I lay mine on a cookie sheet lined with plastic wrap.
    9. 9
      You need to work sort of quickly so the wontons don't dry out. Cover with another layer of plastic wrap and a damp dish towel to keep them moist and sealed up.
    10. 10
      When all assembled, fry a few at a time in your hot oil for 2-3 minutes. All you need to do is crisp up the wonton and heat filling because the sausage is already cooked.
    11. 11

    Ratings & Reviews:


    Nutritional Facts for Hot Sausage Wontons

    Serving Size: 1 (1412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3684.2
    Calories from Fat 1989
    Total Fat 221.0 g
    Saturated Fat 100.3 g
    Cholesterol 697.7 mg
    Sodium 12274.2 mg
    Total Carbohydrate 252.9 g
    Dietary Fiber 10.3 g
    Sugars 35.6 g
    Protein 158.4 g

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