Hot Sausage Tortellini Skillet - Spicy!

Total Time
35mins
Prep
5 mins
Cook
30 mins

Recipe thrown together on a cold Winter's day! Number of servings is a guess! To make this more of a soup, add more broth and half and half --

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Ingredients

Nutrition

Directions

  1. In the olive oil, in a large iron skillet, saute the mushrooms and onion for 3-4 minutes. Add minced garlic, fennel seed, and Italian seasoning ~ saute another minute. Remove from pan and set aside.
  2. Brown Italian sausage; blot with paper towels if you see excess fat.
  3. Return mushroom mixture to pan; add white wine, tomato sauce, beef broth and green beans. Bring back to heat and simmer about 5 minutes.
  4. Add frozen tortellini, COVER and simmer about 10-12 minutes, or until thawed and heated thoroughly.
  5. Add half and half; simmer 2-3 minutes more until heated through.
  6. Serve in bowls with a sprinkling of Parmesan cheese and flat leaf parsley.