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    You are in: Home / Recipes / Hot Sausage Po' Boy Recipe
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    Hot Sausage Po' Boy

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    gailanng's Note:

    One of New Orleans' greatest specialties, the Po' Boy Sandwich. From Bruce Aidells' Complete Sausage Book. Serve with fries.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Creole Mustard-Mayonnaise Sauce

    For the Sandwich

    Directions:

    1. 1
      To make the sauce, combine the mustard, mayonnaise and Worcestershire sauce in a small bowl. Add Tabasco to taste. Set aside.
    2. 2
      Preheat the oven to 350 degrees F. (This step can be skipped if toasting the bread on the grill).
    3. 3
      Warm the French bread for 10 minutes.
    4. 4
      Place sausage links in a heavy skillet. Add water to cover sausage and simmer until sausage is gray throughout (about 10 to 15 minutes.) Grill sausages for 15 minutes over medium heat, turning the links so they brown evenly.
    5. 5
      Slice the bread in half lengthwise and spread generously with mustard-mayonnaise sauce on both sides. On one side, heap the shredded lettuce and lay over it the pickle slices, onion, and tomato. Place split hot sausage on top, and close up the sandwich as best you can.

    Ratings & Reviews:

    • on December 10, 2013

      25

      That may be a good sandwich and hot sausage po boy somewhere else, but not in New Orleans. No mustard and certainly no Italian sausage! (no anise)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Sausage Po' Boy

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.7
     
    Calories from Fat 253
    43%
    Total Fat 28.1 g
    43%
    Saturated Fat 8.4 g
    42%
    Cholesterol 46.7 mg
    15%
    Sodium 1713.8 mg
    71%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.9 g
    15%
    Protein 21.9 g
    43%

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