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Yummy! I made this from memory, and forgot that it was *2* packages of cream cheese (because my memory is shot...). It was still great with just one. I used medium sausage and salsa. It was perfect for our wimpy tastebuds. I also didn't bother to mix it up with the mixer, I heated the cheese and salsa and then dumped it into my mini crock pot. I added the drained sausage, and let it get nice and warm. About 30-45 minutes later, I stirred it up and served with tortilla chips--tasty!

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Mommy2two January 08, 2009

This was very tasty, and so easy to make. It looks a little strange at first, with the pink color, but the taste is great. I used hot salsa and hot sausage, it still wasn't too spicy because the cream cheese really mellows it. This recipe makes a lot, but would be easy enough to halve. My leftovers got eaten by my son as after-school snacks; he loved this dip, even ate it by the spoonful!

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jaynine January 15, 2005

This is delicious and so easy to make! I brought this to my office Christmas party today and it went fast. Made the recipe as written, using mild sausage and salsa. Very tasty! Thanks Dbihlman for posting this recipe :)

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Hey Jude December 15, 2004

Delicious and so simple! Made exactly by recipe except also blended in sausage with mixer in order to cut down size of chunks.

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Brad Beckwith July 06, 2004

This is Great, My family - all men - loved it. It's a keeper. So easy. I made a large batch. Placed the dip in several Gladlock containers so they boys could have snake after school and work. They just microwaved it and enjoyed. Thanks.

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Barbara50 May 28, 2004

Great recipe! Easy to make, easy to warm up, not a bite left! Thanks for posting this recipe.

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Debbie McCormick May 28, 2004
Hot Sausage Dip