Total Time
30mins
Prep 0 mins
Cook 30 mins

Quick and easy dip.

Ingredients Nutrition

Directions

  1. Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink, drain.
  2. Drain diced tomatoes and green chilies, reserving 1/4 cup liquid.
  3. Stir together sausage, diced tomatoes and green chilies, reserved liquid, and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese.
  4. Bake at 350 degree F for 20 to 25 minutes or until bubbly. Serve with corn chips.

Reviews

(1)
Most Helpful

My family did not really like this dip, very greasy from the sausage and cheese. I did strain the sausage as recipe stated, but still left a greasy feeling in your stomache. I made this for My-3-Chefs.

Bluebelles October 20, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a