Hot Sausage Dip

"Make a batch of this on your next party. It can be made in advance and reheated for later serving. Serve with your favorite crackers."
 
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Ready In:
1hr
Ingredients:
6
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large skillet over medium heat, brown and crumble sausage until no longer pink.
  • Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
  • Pour into one-quart baking dish.
  • Bake 20-25 minutes until bubbly.
  • Garnish with remaining chopped green onion.
  • Keep warm and serve with Melba toast, sesame and wheat crackers.
  • Refrigerate leftovers.

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Reviews

  1. This was great. I left out the pimentos and added a little garlic powder. It was gone very quickly! Thanks for a great recipe.
     
  2. Loved this recipe. Not only was it easy to make, I usually have all of these ingredients on hand, and it was delicious!!!! I pretty much made it exactly as directed. I did chop all the ingredients really fine....even chopped the pimentos a little more.
     
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