Hot Sausage Dip

READY IN: 1hr
Recipe by newspapergal

Make a batch of this on your next party. It can be made in advance and reheated for later serving. Serve with your favorite crackers.

Top Review by Yourrose99

This was great. I left out the pimentos and added a little garlic powder. It was gone very quickly! Thanks for a great recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large skillet over medium heat, brown and crumble sausage until no longer pink.
  3. Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
  4. Pour into one-quart baking dish.
  5. Bake 20-25 minutes until bubbly.
  6. Garnish with remaining chopped green onion.
  7. Keep warm and serve with Melba toast, sesame and wheat crackers.
  8. Refrigerate leftovers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a