Total Time
Prep 10 mins
Cook 10 mins

Very good. I've been making this many years before Velveeta came out with their version.


  1. Brown sausage.
  2. Drain.
  3. Put sausage, taco seasoning and stock in crock pot or double boiler.
  4. Cut Velveeta into chunks.
  5. Lay on top of meat mix.
  6. cover and heat until cheese has completely melted.