Hot Sausage Cheese Dip

"Very good. I've been making this many years before Velveeta came out with their version."
 
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Ready In:
20mins
Ingredients:
5
Yields:
2 quarts
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ingredients

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directions

  • Brown sausage.
  • Drain.
  • Put sausage, taco seasoning and stock in crock pot or double boiler.
  • Cut Velveeta into chunks.
  • Lay on top of meat mix.
  • cover and heat until cheese has completely melted.

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RECIPE SUBMITTED BY

My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.
 
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