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    You are in: Home / Recipes / Hot Sausage and Vegetable Breakfast Casserole Recipe
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    Hot Sausage and Vegetable Breakfast Casserole

    Hot Sausage and Vegetable Breakfast Casserole. Photo by Bayhill

    1/1 Photo of Hot Sausage and Vegetable Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ~Nimz~'s Note:

    Imho, you can't have enough recipes for breakfast casseroles! Especially when they are equally yummy for dinner. This recipe was adopted for Recipezaar.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cook sausage.
    3. 3
      Drain grease and set aside to cool slightly.
    4. 4
      In a large, deep baking dish (we use 9 X 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
    5. 5
      Stir very well to mix thoroughly.
    6. 6
      Salt and pepper to taste.
    7. 7
      Bake for 1 hour or until golden brown and eggs are set.

    Ratings & Reviews:

    • on August 12, 2007


      Delicious! Followed the directions exactly using American cheese and savored every mouthful. I have actually made this several times and neglected to review it! Will make many more times too!

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    • on June 19, 2007


      YUM! This was excellent. Mine was a bit watery but the taste was awesome. I used spicy and mild sausage. I might use all spicy next time! I also used Velveeta cheese. Its creamier:) Thanks!!!

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    • on December 16, 2006


      Delicious!! We had this for dinner tonight and it was a huge hit. I made it exactly as written except that I used only one 8 oz. package sliced mushrooms. Also, I served this topped with sour cream and salsa. This is a great recipe for adding personal favorites such as ham, fresh spinach, etc. Thank you for sharing this fantastic, easy recipe. I will definitely be making this often. Congrats again on winning the football pool.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hot Sausage and Vegetable Breakfast Casserole

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.1
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 5.2 g
    Cholesterol 205.3 mg
    Sodium 216.5 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 1.0 g
    Sugars 2.3 g
    Protein 11.7 g

    The following items or measurements are not included:

    spicy bulk sausage

    American cheese

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