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    You are in: Home / Recipes / Hot Sausage and Vegetable Breakfast Casserole Recipe
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    Hot Sausage and Vegetable Breakfast Casserole

    Average Rating:

    4 Total Reviews

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    • on August 12, 2007

      Delicious! Followed the directions exactly using American cheese and savored every mouthful. I have actually made this several times and neglected to review it! Will make many more times too!

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    • on June 19, 2007

      YUM! This was excellent. Mine was a bit watery but the taste was awesome. I used spicy and mild sausage. I might use all spicy next time! I also used Velveeta cheese. Its creamier:) Thanks!!!

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    • on December 16, 2006

      Delicious!! We had this for dinner tonight and it was a huge hit. I made it exactly as written except that I used only one 8 oz. package sliced mushrooms. Also, I served this topped with sour cream and salsa. This is a great recipe for adding personal favorites such as ham, fresh spinach, etc. Thank you for sharing this fantastic, easy recipe. I will definitely be making this often. Congrats again on winning the football pool.

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    • on November 15, 2004

      This is OUTSTANDING!!! A breeze to prepare and great taste. I did not use spicy sausage as no one likes anything very spicy but me. I also used lowfat sausage and sour cream. I try to follow the South Beach diet and this fits into that plan very well. This would be fantastic Christmas morning with all the green and red vegies.. I will be making this repeatedly. Thanks for a keeper AnnetteMarie.

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    Nutritional Facts for Hot Sausage and Vegetable Breakfast Casserole

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.1
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 5.2 g
    Cholesterol 205.3 mg
    Sodium 216.5 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 1.0 g
    Sugars 2.3 g
    Protein 11.7 g

    The following items or measurements are not included:

    spicy bulk sausage

    American cheese

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