Hot Sausage and Vegetable Breakfast Casserole

~Nimz~'s Note:

Imho, you can't have enough recipes for breakfast casseroles! Especially when they are equally yummy for dinner. This recipe was adopted for Recipezaar.

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 12

• 12 ounces mild bulk sausage (we use Jimmy Dean)
• 12 ounces spicy bulk sausage (we use Jimmy Dean)
• 10 eggs , lightly beaten
• 1 cup sour cream
• 1 medium yellow onion , chopped
• 1 green pepper , chopped
• 1 red pepper , chopped
• 1 zucchini , chopped
• 16 ounces mushrooms , sliced
• 2 cups cubed American cheese or 2 cups Velveeta cheese

Directions:

1. Preheat oven to 350 degrees F.
2. Cook sausage.
3. Drain grease and set aside to cool slightly.
4. In a large, deep baking dish (we use 9 X 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
5. Stir very well to mix thoroughly.
6. Salt and pepper to taste.
7. Bake for 1 hour or until golden brown and eggs are set.

Reviews

[LondonKarma]

Delicious! Followed the directions exactly using American cheese and savored every mouthful. I have actually made this several times and neglected to review it! Will make many more times too!

[Ang11002]

YUM! This was excellent. Mine was a bit watery but the taste was awesome. I used spicy and mild sausage. I might use all spicy next time! I also used Velveeta cheese. Its creamier:) Thanks!!!

[Bayhill]

Delicious!! We had this for dinner tonight and it was a huge hit. I made it exactly as written except that I used only one 8 oz. package sliced mushrooms. Also, I served this topped with sour cream and salsa. This is a great recipe for adding personal favorites such as ham, fresh spinach, etc. Thank you for sharing this fantastic, easy recipe. I will definitely be making this often. Congrats again on winning the football pool.