Hot Sausage and Noodle Bake

READY IN: 40mins
Recipe by artsyrache

My mom got this recipe from someone giving out samples at her grocery store. I LOVE it and so does my husband. It's a great way to sneak spinach into his meals :-) I'll post the recipe in full, although I never add the ricotta, because no one in my family likes it.

Top Review by GSCook

Sorry... this was just okay. I made the recipe exactly as written including the ricotta and it simply had no flavor (other than the sausage). If you got a bite without sausage, it just didn't have any taste. We ate it and it wasn't terrible, but I won't make it again. Too bland for our family.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cook noodles for 5-7 minutes. Drain noodles.
  3. Cut sausages into bite-size pieces. Sautee onion and sausage in skillet until brown (about 5-7 minutes). Remove sausage and onion and get rid of drippings.
  4. Stir together noodles, onion, sausage, spinach, mushroom soup, garlic, tarragon, and marjoram.
  5. Transfer to buttered casserole dish and spread evenly.
  6. Combine egg and ricotta in bowl and mix with noodle mixture.
  7. Bake for 25-30 minutes.

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