26 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is a very good recipe. I used refrigerated pizza dough and cut the recipe in half. I used hot italian turkey sausage and added some minced garlic and bell peppers to the filling. When assembling the roll I layered marinara sauce, italian cheese and the meat mixture. I then served it with a side of marinara. I have also made this using a beef and onion mixture and cheddar cheese, which I served with ketchup and mustard. Either way it is delicious. Very easy to change to suit your taste. Thanks for a great recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Venus4605 May 13, 2009

BIG smooches to you for posting this recipe, Saturn, and a big, ol' hug to your mama for creating it! This was fabulous! It could be tweaked a hundred different ways and all of them would be great. I used Whole Wheat Pizza Crust for Bread Machine for the dough, spread on some bruschetta before adding the turkey sausage and cheese, and also sauteed onions, mushrooms and garlic for an extra layer. I made only one loaf since just 3 of us would devour it. We were looking for more! Just awesome. Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
DuChick October 12, 2008

My husband especially liked this recipe. I would say the serving size is right on. I served with a green salad. Next time I'm going to switch it up and make it like a cheeseburger- use ground beef and cheddar. Thanks for a keeper, Saturn!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Munchkin Mama March 18, 2008

Made this last night for dinner. We used refridgerated pizza dough (which was too thin to roll I thought..or maybe it was not cold enough when I went to roll it) and ground sweet italian sausage. It didn't look pretty coming out of the oven, but there were no leftovers (between 5 of us) and both kids and DH said they would eat it again, so it's a keeper in our book! Maybe next time I'll try fresh dough. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ARathkamp March 22, 2009

I had a little trouble rolling out the dough, but after the fight it turned out great. I wonder if using refrigerator pizza dough would work.

0 people found this helpful. Was it helpful to you? [Yes] [No]
VA December 14, 2008

Wonderful recipe - used canned refrigerated pizza dough & ground mild sausage, as well as caraway seeds in place of sesame...and oh so good! We will definitely be making this very often as it was so quick, easy, and tasty! (Oh and we forgot the parmesan cheese and it was still wonderful!!)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Rye September 02, 2008

yum, yum, yum!! The house smelled so good that my DH told me he loved me before he even knew what it was! I used Rhodes frozen Rolls and added green peppers and mushrooms (just a personal preference) followed instructions exactly. We ate with a lovely whole grain mustard and we LOVED 'em! Lou - tell your mom we love her!! Cheri

0 people found this helpful. Was it helpful to you? [Yes] [No]
me & alex February 28, 2008

I love this recipe. I added more veggies and less parsley. But this recipe is so easy to do. I brushed the dough with butter instead of egg.

0 people found this helpful. Was it helpful to you? [Yes] [No]
blkpnthrprincess December 13, 2007

I substituted the mozzarella with garlic Havarti. Used Kelbasa and bacon. Turned out great! I used the dough from the "Quick and easy Pizza Dough Recipe" found on this site.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Barbarian with Spatula November 20, 2007
Hot Sausage and Mozzarella Roll