Hot Sausage and Cheese Puffs

READY IN: 25mins
Recipe by southern chef in louisiana

Appetizer made with biscuit mix, sausage and cheese.

Top Review by joolzcd

This is my exact recipe. I'm a wimp so I use mild sausage. I also roll larger than 1 inch so they're "puffier" and more biscuit-like. It's amazing how many similar recipes everyone has but they still ask me for mine whenever I bring to work or parties.

Directions

  1. Cook sausage, breaking up with a fork, until no longer pink.
  2. Drain and cool completely.
  3. Combine the cheese, sausage, baking mix and water.
  4. Mix with fork just until blended.
  5. Roll into 1-inch balls and place on baking sheet. Bake at 400°F for 12 to 15 minutes. Makes 100 puffs.

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