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    You are in: Home / Recipes / Hot Sauerkraut Salad from Fredericksberg Recipe
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    Hot Sauerkraut Salad from Fredericksberg

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Dan-Amer #1's Note:

    This recipe is from Fredericksburg, TX which was settled in the 1840's by Germans who came over with a German prince who wanted to establish a colony in the New World. After a few years the prince got bored and returned to Europe, but his fellow Germans stayed behind. This was printed in a cookbook published on the 125th anniversary of Fredericksburg. You can also use weinkraut, which I would, but Recipezaar has never heard of it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the cubed apple, potato, and onion in a saucepan along with the hot water. Boil until vegetables are soft, about 10 minutes.
    2. 2
      Add the sauerkraut or weinkraut and the bacon drippings or the bacon. Cover and simmer for about 2 hours. About 10 minutes before dish is done, add the hot dogs and replace cover, if wished.

    Ratings & Reviews:

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    Nutritional Facts for Hot Sauerkraut Salad from Fredericksberg

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 70.9
     
    Calories from Fat 29
    42%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 3.0 mg
    1%
    Sodium 243.3 mg
    10%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.2 g
    12%
    Protein 1.0 g
    2%

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