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    You are in: Home / Recipes / Hot Salty Nuts Recipe
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    Hot Salty Nuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    EdsGirlAngie's Note:

    Nothing sweet or innocent about this party snack. They're insidiously addictive, with a salty-spicy-toasty flavor. Try this recipe with cashews only... yummmmmmm! And have plenty of refreshing cold drinks on hand.

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    Units: US | Metric


    1. 1
      Toss nuts in egg white.
    2. 2
      Combine the seasonings and sprinkle over the nuts in a greased or non-stick baking sheet.
    3. 3
      (Alternatively, you can combine the seasonings with the egg white and coat the nuts that way).
    4. 4
      Bake in a 300 degree oven for 25 minutes.

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    Ratings & Reviews:

    • on December 21, 2009


      I like the adjustments of the cumin and oregano, try using parchment paper in you pan to cook them. Added 2 tbs Worcestershire to a batch, cut the salt a bit if you do...was very tasty

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    • on May 31, 2009


      Can't believe that I forgot to review this one!! Love these - make them as outlined. I have found that they taste better if made earlier in the day before serving in the evening.

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    • on January 27, 2009


      These are really good. I used a combination of cashews, pistachios, almonds and macadamia nuts, which worked very well. Following the advice of other reviewers, I added 1/8 tsp of garlic powder and backed off on the cumin a little. Good advice, although when they were baking the garlic smelled very strong and I thought I had used too much. Not to worry - while they were in the oven, a group of friends stopped by and they gave the nuts (still slightly warm) rave reviews. I stirred them after about 15 minutes, which made them pick up more of the spices from the pan. Next time I think I'll add about 1/2 tsp more sugar. Thanks for a great recipe! KK

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Hot Salty Nuts

    Serving Size: 1 (395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 20.6
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1418.7 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.5 g
    Sugars 1.9 g
    Protein 1.7 g

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