Hot Salami Chicken Stroganoff
photo by I'mPat
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 onion, chopped
- 1 garlic clove, crushed
- 200 g mushrooms, sliced
- 200 g shaved hot salami, sliced
- 500 g chicken strips
- 29.58 ml tomato paste
- 250 g sour cream
- ground pepper
directions
- Saute onions and garlic in a large frypan until brown. Add mushrooms and salami to the pan with the chicken strips.
- Cook for 6-8 mins and add tomato paste, simmer for 2 minutes.
- Turn heat to low and stir in sour cream, simmer for another 2 minutes.
- Season with ground pepper and serve over rice or noodles.
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Reviews
-
My whole family love this recipe. I added some hot pepper sauce which just pepped it up for me. My kids aren't great lovers of green veg, so adding a cup of peas to the dish was perfect way to get them to eat some! and it added some colour. I have served this with Farfalle pasta and egg noodles, both worked well, but the noodles got the thumbs up from my brood!<br/>So if you want something tasty that is quick and easy to prepare, you really cant go wrong with this dish!
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I had a oops moment as a 2 legged gremlin had eaten all the hot salami so had to use a 125 grams of pepperoni which added a very interesting taste to the chicken and overall was really enjoyed and once you have everything prepared you can have the dish and the pasta cooked in the same time frame making it a very quick dish (I also steamed some vegies to go on the side). thank you very much **Mandy**, made for Name that Ingredient tag game.
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..