Hot Salami Chicken Stroganoff

READY IN: 15mins
ImPat
Recipe by Mandy

This is a stroganoff with a slight twist. Don't be too afraid of using hot salami as the sour cream does take a lot of the bite out of it

Top Review by Lawrie H.

My whole family love this recipe. I added some hot pepper sauce which just pepped it up for me. My kids aren't great lovers of green veg, so adding a cup of peas to the dish was perfect way to get them to eat some! and it added some colour. I have served this with Farfalle pasta and egg noodles, both worked well, but the noodles got the thumbs up from my brood!<br/>So if you want something tasty that is quick and easy to prepare, you really cant go wrong with this dish!

Ingredients Nutrition

Directions

  1. Saute onions and garlic in a large frypan until brown. Add mushrooms and salami to the pan with the chicken strips.
  2. Cook for 6-8 mins and add tomato paste, simmer for 2 minutes.
  3. Turn heat to low and stir in sour cream, simmer for another 2 minutes.
  4. Season with ground pepper and serve over rice or noodles.

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