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    You are in: Home / Recipes / Hot Salami Chicken Stroganoff Recipe
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    Hot Salami Chicken Stroganoff

    Hot Salami Chicken Stroganoff. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    **Mandy**'s Note:

    This is a stroganoff with a slight twist. Don't be too afraid of using hot salami as the sour cream does take a lot of the bite out of it

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    Units: US | Metric


    1. 1
      Saute onions and garlic in a large frypan until brown. Add mushrooms and salami to the pan with the chicken strips.
    2. 2
      Cook for 6-8 mins and add tomato paste, simmer for 2 minutes.
    3. 3
      Turn heat to low and stir in sour cream, simmer for another 2 minutes.
    4. 4
      Season with ground pepper and serve over rice or noodles.

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    Ratings & Reviews:

    • on July 11, 2013


      I had a oops moment as a 2 legged gremlin had eaten all the hot salami so had to use a 125 grams of pepperoni which added a very interesting taste to the chicken and overall was really enjoyed and once you have everything prepared you can have the dish and the pasta cooked in the same time frame making it a very quick dish (I also steamed some vegies to go on the side). thank you very much **Mandy**, made for Name that Ingredient tag game.

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    • on March 24, 2009


      I made a half recipe of this for the two of us (although I still used a whole onion and clove of garlic) This is super quick, super tasty and very rich. We thought it was fantastic and will be making it again soon (but maybe using pork fillet next time for variety).

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    • on March 25, 2008


      Thanks for an easy, filling recipe! I did not have hot salami, just regular, so I added plenty of cayenne pepper to make up the difference. I used fat free sour cream, and it tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Hot Salami Chicken Stroganoff

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.6
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 12.8 g
    Cholesterol 154.2 mg
    Sodium 781.6 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 1.1 g
    Sugars 5.7 g
    Protein 36.0 g

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