1/3 Photos of Hot Salami Chicken Stroganoff
This is a stroganoff with a slight twist. Don't be too afraid of using hot salami as the sour cream does take a lot of the bite out of it
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- 1Saute onions and garlic in a large frypan until brown. Add mushrooms and salami to the pan with the chicken strips.
- 2Cook for 6-8 mins and add tomato paste, simmer for 2 minutes.
- 3Turn heat to low and stir in sour cream, simmer for another 2 minutes.
- 4Season with ground pepper and serve over rice or noodles.
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Nutritional Facts for Hot Salami Chicken Stroganoff
Serving Size: 1 (306 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 421.6
- Calories from Fat 243
- Total Fat 27.0 g
- Saturated Fat 12.8 g
- Cholesterol 154.2 mg
- Sodium 781.6 mg
- Total Carbohydrate 8.1 g
- Dietary Fiber 1.1 g
- Sugars 5.7 g
- Protein 36.0 g