Hot Salami Baguettes

READY IN: 30mins
Recipe by ImPat

This was from the Take 5 magazine and we found it was a nice change from garlic bread. I actually used 2 short french sticks.

Top Review by KellyMac6

This was very good! I didn't have parsley so i used fresh oregano instead. Also, i added a garlic clove. I took Andi's advice and blended everythin in a food proccessor to make it into more of a spread. I cut the baguette in half lengthwise and served pizza bread style for dinner with a larger vegetable side dish. Great meal! Thank you Pat. Made for Potluck tag.

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degree celsius.
  2. Combine, butter, salami, tomato pesto, parsley and parmesan cheese in a bowl and mix well.
  3. Slice baguette/s into approximately 1.5cm slices, but don't cut all the way through.
  4. Spread salami butter in between slices and then wrap baguette/s in foil.
  5. Bake for 15 to 20 minutes.
  6. OR if preferred place the foil wrapped baquette/s on a heated barbecue place for about 20 minutes, turning often until heated through.

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