Hot Salad or Slaw Dressing

Be the first to review
READY IN: 20mins
Recipe by mollypaul

An old-timey salad dressing good on wilted lettuce or wilted spinach salads from the United States Regional Cookbook,Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Melt fat and blend in flour.
  2. Add vinegar and stir until mixture thickens.
  3. Mix sugar, mustard, salt and pepper; add to liquid.
  4. Cook for four minutes.
  5. Pour over beaten egg yolk and mix well.
  6. Return to heat and cook for an additional minute.
  7. *Variation: Add 1 cup cream or sour cream.
  8. For hot slaw: Combine all ingredients and simmer shredded cabbage in the mixture until tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a