Total Time
20mins
Prep 10 mins
Cook 10 mins

An old-timey salad dressing good on wilted lettuce or wilted spinach salads from the United States Regional Cookbook,Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Melt fat and blend in flour.
  2. Add vinegar and stir until mixture thickens.
  3. Mix sugar, mustard, salt and pepper; add to liquid.
  4. Cook for four minutes.
  5. Pour over beaten egg yolk and mix well.
  6. Return to heat and cook for an additional minute.
  7. *Variation: Add 1 cup cream or sour cream.
  8. For hot slaw: Combine all ingredients and simmer shredded cabbage in the mixture until tender.

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