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    You are in: Home / Recipes / Hot Salad Cheese Sandwiches Recipe
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    Hot Salad Cheese Sandwiches

    Hot Salad Cheese Sandwiches. Photo by mydesigirl

    1/1 Photo of Hot Salad Cheese Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Anu's Note:

    Microwave cooking is great for people in a hurry. Sandwiches like these can be heated in a paper plate covered with a paper napkin; so there's no extra washing up. And these sandwiches are particularly tasty too!

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    Units: US | Metric


    1. 1
      Combine cheese, cucumber, onion, sour cream and seasonings.
    2. 2
      Toast bread lightly and place each slice of bread on a paper plate.
    3. 3
      Arrange a tomato slice and 2 pickle slices on each slice of bread.
    4. 4
      Divide the cheese mixture over the 4 slices and sprinkle with paprika.
    5. 5
      Cook each sandwich separately in a microwave, at HIGH for 2 to 3 minutes, or until the cheese melts and the mixture is thoroughly heated.
    6. 6
      Serve immediately with a tall glass of fruit juice!

    Ratings & Reviews:

    • on January 15, 2008


      Oh YUMMMMM!! I had to scale this down for I used fat free cheddar and fat free sour cream. For the onion I chopped up a green onion.I microwaved mine for 1 minute 30 seconds and it was done. I served it with a lettuce/tomato salad on the side. I will be having this again soon! Thanks so much for posting!! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2002


      I tried this recipe on whole wheat pita halves and it came out great! Perfect for a college kid on the run.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Salad Cheese Sandwiches

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.5
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 7.1 g
    Cholesterol 32.8 mg
    Sodium 509.0 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 2.6 g
    Sugars 3.3 g
    Protein 10.4 g

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