Prep 0 mins
Cook 2 mins
I wanted an alternative to hot chocolate and a way to boost my calcium intake. I suppose you could use rum or substitute any type of milk. This would be great for kids.
- 10 ounces milk (I use whole milk)
- 1 -3 teaspoon sugar-free butter rum syrup (I like Davinci)
- 1 teaspoon butter (optional)
- All proportions are adjustable. Microwave the milk and add flavoring and butter to taste.