Hot rum batter

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READY IN: 10mins
Recipe by Pam in B.C.

A real treat on a cold winter night.

Directions

  1. Beat butter and sugars together.
  2. Soften ice cream and mix well with sugars.
  3. Put in covered container and store in fridge.
  4. To serve: 1 jigger of rum, 2-3 dollups of batter, Hot water, Nutmeg on top/ Put all in a mug and enjoy.

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