Hot rum batter

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READY IN: 10mins
Recipe by Pam in B.C.

A real treat on a cold winter night.


  1. Beat butter and sugars together.
  2. Soften ice cream and mix well with sugars.
  3. Put in covered container and store in fridge.
  4. To serve: 1 jigger of rum, 2-3 dollups of batter, Hot water, Nutmeg on top/ Put all in a mug and enjoy.

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