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    You are in: Home / Recipes / Hot Rum and Pineapple Toddies Recipe
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    Hot Rum and Pineapple Toddies

    Hot Rum and Pineapple Toddies. Photo by Baby Kato

    1/2 Photos of Hot Rum and Pineapple Toddies

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    JanuaryBride's Note:

    Sounds wonderful; found in Rachel Ray Magazine. Recipe by Scott Beattie author of Artisanal Cocktails.

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    Units: US | Metric


    1. 1
      In a small saucepan, bring the pineapple juice, 2 T maple syrup, lemon juice and the cinnamon stick to a boil. Lower the heat and simmer for 5 minutes; remove from the heat.
    2. 2
      Meanwhile, in a medium bowl, beat the cream with the remaining 1 T maple syrup until soft peaks form.
    3. 3
      Divide the pineapple-maple mixture among 4 small teacups or mugs. Discard the cinnamon stick.
    4. 4
      Add 1/4 cup rum to each cup; top with the maple whipped cream.

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    Ratings & Reviews:

    • on June 01, 2011


      Wow, did I enjoy this. It was perfection. Quick and easy to make, it went down too easily. My neighbor & I enjoyed it very much, just wished I would have made more. I used the pineapple juice that I made yesterday (awalde's recipe) it worked beautifully in this drink. Loved the depth of flavors here, they all worked well together. You could taste all the different ingredients in this drink. Thank you for sharing a new favorite. Made for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Rum and Pineapple Toddies

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.0
    Calories from Fat 99
    Total Fat 11.1 g
    Saturated Fat 6.8 g
    Cholesterol 40.7 mg
    Sodium 14.9 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 0.1 g
    Sugars 15.4 g
    Protein 0.8 g

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