Hot Rod's Buckin' Beans

Submitted by HotRod Rock

• Ready In: 2hrs 45mins
• Ingredients: 14
• Serves: 15

ingredients

• 1 (16 ounce) package dried pink beans
• 1 lb smoked pork
• 2 cups white onions, chopped
• 1 cup ketchup
• 1⁄2 cup brown sugar
• 4 jalapeno peppers, seeds removed
• 3 garlic cloves, minced
• 3 tablespoons olive oil
• 2 tablespoons fresh ground black pepper
• 1 teaspoon Worcestershire sauce
• 1⁄2 cup rum
• 1⁄2 cup lentils
• 1⁄4 cup molasses
• 1⁄4 k.c. masterpiece barbecue sauce

directions

1. Saute onions in a large cast iron pot until brown.
2. Next add the garlic and jalapenos and saute a couple of minutes.
3. Next add the ketchup, sugar, and Worcestershire sauce.
4. Add remaining ingredients and stir into bean/pork mixture thoroughly.
5. Add enough water to make the beans liquidly and easy to stir.
6. Place pot in oven and cook until beans become desirable.
7. Enjoy!