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    You are in: Home / Recipes / Hot Roast Beef Sandwiches & Gravy Recipe
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    Hot Roast Beef Sandwiches & Gravy

    Hot Roast Beef Sandwiches & Gravy. Photo by Bullscreeker

    1/1 Photo of Hot Roast Beef Sandwiches & Gravy

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Bullscreeker's Note:

    This is a copycat version of a dish served by a local diner in central Pennsylvania. My mom & dad used to always go there specifically to order this meal, until my mom finally nailed the recipe. It has quickly become a family favorite and a regular meal that I have to make for DH... This gravy is very flavorful and especially delicious over shoestring french fries!

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR GRAVY

    Directions:

    1. 1
      Place beef roast, water, dry onion soup mix and as much salt/pepper as desired in crock pot and cook on low for 9-10 hours.
    2. 2
      Whisk flour and water together for gravy until smooth and set aside.
    3. 3
      When roast is tender and done, pour broth into a saucepan and bring to boil on stove top.
    4. 4
      Add 2 beef bouillon cubes and Gravymaster to boiling broth.
    5. 5
      Then add flour and water mixture to boiling broth until desired consistency is reached for your gravy.
    6. 6
      Cut up beef roast and arrange pieces between two slices of bread.
    7. 7
      Smother sandwich (and french fries) with gravy and ENJOY!

    Ratings & Reviews:

    • on September 14, 2009

      55

      I have a friend who loves open-faced hot roast beef sandwiches from various diners throughout the area. Rather than do yet another carry-out, I looked and found this wonderful recipe that mimics well the type of sandwich served in diners in our area. I used a rump roast and, after 10 hours, it was very tender and yielded over 4 cups broth (I left it fat side up in the crock pot - removed extra fat when it was done cooking). The gravy was good -- however, probably added less than 1 cup flour/water -- and would add even less next time. My friend thought it was excellent (thank you!). I used salt-free bouillon packet -- may try "Better than Bouillon" next time for a bit richer flavor. The crockpot made this really easy (no roasting pan/meat thermometers/etc.) Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008

      I have made this recipe a couple of times now and I keep coming back to it. It is a definite keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008

      55

      Excellent recipe....I actually had some leftover roast beef from another meal and used that. I say I probably had a pound. I just simmered the beef in the broth until heated through, then made the gravy per recipe by added a little more water.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hot Roast Beef Sandwiches & Gravy

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.6
     
    Calories from Fat 136
    20%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 225.1 mg
    75%
    Sodium 1516.1 mg
    63%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.3 g
    5%
    Protein 81.2 g
    162%

    The following items or measurements are not included:

    gravymaster

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