Hot Roast Beef Sandwiches

READY IN: 3hrs 10mins
Recipe by JKompelien

If you like something quick and easy, try this. You can easily make variations to your liking. Served on fresh bakery rolls this is sure to be a hit for those you serve.

Top Review by BonnieW

This was so easy to make... The whole family loved it. They asked for me to make more... thanks for sharing

Ingredients Nutrition

  • 1360.77 g beef chuck roast
  • 28.34 g dry onion soup mix
  • 1 beef bouillon cube
  • 85.04 g sliced mushrooms, with juice

Directions

  1. Cook beef until tender.
  2. Pull apart into shreds, saving beef juice.
  3. Use no salt as this contains boullion.
  4. Mix all ingredients into beef mixture and reheat.
  5. Perfect in a crockput.
  6. Serve on fresh rolls.

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