Hot Roast Beef Sandwiches

Total Time
3hrs 10mins
Prep
10 mins
Cook
3 hrs

If you like something quick and easy, try this. You can easily make variations to your liking. Served on fresh bakery rolls this is sure to be a hit for those you serve.

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Ingredients

Nutrition
  • 3 lbs beef chuck roast
  • 1 ounce dry onion soup mix
  • 1 beef bouillon cube
  • 3 ounces sliced mushrooms, with juice

Directions

  1. Cook beef until tender.
  2. Pull apart into shreds, saving beef juice.
  3. Use no salt as this contains boullion.
  4. Mix all ingredients into beef mixture and reheat.
  5. Perfect in a crockput.
  6. Serve on fresh rolls.