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    You are in: Home / Recipes / Hot Roast Beef Sandwiches Recipe
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    Hot Roast Beef Sandwiches

    Hot Roast Beef Sandwiches. Photo by Jellyqueen

    1/1 Photo of Hot Roast Beef Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    JKompelien's Note:

    If you like something quick and easy, try this. You can easily make variations to your liking. Served on fresh bakery rolls this is sure to be a hit for those you serve.

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    Units: US | Metric

    • 3 lbs beef chuck roast
    • 1 ounce dry onion soup mix
    • 1 beef bouillon cube
    • 3 ounces sliced mushrooms, with juice


    1. 1
      Cook beef until tender.
    2. 2
      Pull apart into shreds, saving beef juice.
    3. 3
      Use no salt as this contains boullion.
    4. 4
      Mix all ingredients into beef mixture and reheat.
    5. 5
      Perfect in a crockput.
    6. 6
      Serve on fresh rolls.

    Ratings & Reviews:

    • on October 25, 2008


      This was so easy to make... The whole family loved it. They asked for me to make more... thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2008


      This is almost the exact recipe that my husband's Aunt makes. It's her traditional birthday meal. It is so easy and delicious. The secret to keeping it juicy and flavorful is to sear the outside of the roast in a frying pan, just don't burn it. After it's seared then put in slow cooker with other ingredients. We have it on fresh hard rolls.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006


      This was supper easy and great to boot!!!! I made exactly as directed, and I made it in the crockpot. Made the perfect sandwich and the broth was the perfect dipping broth!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Roast Beef Sandwiches

    Serving Size: 1 (98 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 238.8
    Calories from Fat 161
    Total Fat 17.8 g
    Saturated Fat 7.2 g
    Cholesterol 62.7 mg
    Sodium 246.3 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 17.0 g

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