If you like something quick and easy, try this. You can easily make variations to your liking. Served on fresh bakery rolls this is sure to be a hit for those you serve.
- 3 lbs beef chuck roast
- 1 ounce dry onion soup mix
- 1 beef bouillon cube
- 3 ounces sliced mushrooms, with juice
- Cook beef until tender.
- Pull apart into shreds, saving beef juice.
- Use no salt as this contains boullion.
- Mix all ingredients into beef mixture and reheat.
- Perfect in a crockput.
- Serve on fresh rolls.