Hot Roast Beef Sandwich Loaf

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READY IN: 25mins
Recipe by Kittencalrecipezazz

This is easy and delicious and a great way to use up leftover roast beef, this can also be made using thinly sliced cooked steak --- I make this using my own garlic bread Kittencal's Parmesan Garlic Bread or Garlic Toast ---feel free to add on other ingredients that you like, all amounts may be adjusted to taste, this is very good!

Ingredients Nutrition

  • 1 loaf unsliced purchased garlic bread (do not discard the foil wrapper)
  • 1 cup roasted red pepper, drained on paper towels
  • 12-34 lb deli roast beef
  • 1 cup shredded mozzarella cheese (or use an Italian 6-cheese blend)


  1. Heat oven to 375 degrees F.
  2. Remove the garlic bread from the foil wrapper and open the loaf.
  3. Fill the bottom bread with peppers then reoast beef then shredded cheese.
  4. Replace the top of loaf.
  5. Carefully slide the loaf back into the foil wrapper.
  6. Fold the wrapper closed.
  7. Bake for about 15-20 minutes or until hot.
  8. Remove the loaf from foil wrapper then slice into 4 pieces or amount desired.
  9. Delicious!

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