Total Time
30mins
Prep 15 mins
Cook 15 mins

Easily made - refrigerated pizza dough is spread with a ricotta cheese and spinach mixture, baked and then topped with tomato sauce. Delicious!

Ingredients Nutrition

Directions

  1. On a 11 by 15 baking sheet, unroll pizza dough.
  2. Squeeze excess liquid from spinach.
  3. Mix spinach, ricotta, parmesan cheese, nutmeg and garlic.
  4. Spread mixture evenly over dough.
  5. Starting at the long end of dough, roll to enclose filling.
  6. Set loaf seam side down on baking sheet.
  7. Brush loaf w/ olive oil.
  8. Bake at 425° for 12 to 15 minutes.
  9. Meanwhile heat marinara sauce.
  10. Slice loaf diagonally making 10 portions. Spoon marinara sauce over slices.