Prep 0 mins
Cook 5 mins
Hillbilly Housewife website
- 2 cups cooked rice (leftover)
- 1 cup milk
- 1 tablespoon margarine
- 1⁄4 cup raisins (optional) or 1⁄4 cup dates (optional)
- 1 dash salt
- 1 dash cinnamon
- In a medium sized saucepan, combine the rice, milk, margarine, and salt. Add the raisins too, if you're using them. Stir the mixture mover medium heat until it is heated through, and he margarne is melted. Simmer for a minute or two to thicken. Serve immediately, while it is hot.
- Cooked wheat or bulgur may replace the rice, if desired.
I pared this down to one serving as that's all the leftover rice that I had. This made a fantastic breakfast. Thanks for posting this. Made for Zaar Cookbooks Tag.
This is the way I like my rice!! DH and I both love this, my great aunt used to make it with evaporated milk, which only makes it richer. A wonderful recipe, thanks for posting!!