- 2 cups cooked rice (leftover)
- 1 cup milk
- 1 tablespoon margarine
- 1⁄4 cup raisins (optional) or 1⁄4 cup dates (optional)
- 1 dash salt
- 1 dash cinnamon
Directions See How It's Made
- In a medium sized saucepan, combine the rice, milk, margarine, and salt. Add the raisins too, if you're using them. Stir the mixture mover medium heat until it is heated through, and he margarne is melted. Simmer for a minute or two to thicken. Serve immediately, while it is hot.
- Cooked wheat or bulgur may replace the rice, if desired.