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    You are in: Home / Recipes / Hot Reuben Dip Recipe
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    Hot Reuben Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    threeovens's Note:

    Serve with rye bagel chips or toasted pieces of rye bread. The recipes calls for Bavarian Sauerkraut, the recipe can be found here (Bavarian Sauerkraut). Or just use sauerkraut that has been rinsed and drained.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a 2 1/2 quart casserole and bake at 350 degrees F for 30 to 40 minutes.

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    Ratings & Reviews:

    • on April 29, 2010

      45

      Tastes just like a Reuben. I used thin sliced deli-style corned beef and served it with toasted seeded rye bread pieces, similar to bagel chips. The only change was I used 1/2 cup mayo and 1/2 cup sandwich spread. The pickles in the spread added another layer of flavor that made it, in my opinion, taste more like a Reuben with Thousand Island dressing. Thanks for sharing. I found another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Reuben Dip

    Serving Size: 1 (81 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 161.4
     
    Calories from Fat 108
    67%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 33.5 mg
    11%
    Sodium 534.2 mg
    22%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 7.3 g
    14%

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