14 Reviews

I LOVE Reuben sandwiches, but was the only one in my house, UNTIL I made this dip and got the kids to try it! This dip is so easy to make, and so wonderful to taste, that even my "skeptical" children had to admit that they liked it too! I was hoping to have a little bit leftover, but no dice...Excellent recipe!! I used Hellman's mayo, Kraft thousand island dressing, and I used Bavarian sauerkraut and it turned out perfect! Thank you so much for posting this, Parrot Head Mama! It's a keeper in my family!!!

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Stacky5 July 11, 2005

I've made this dip several times. It is always a hit. I use sweet sauerkraut, and throw all ingredients into the crock pot and let it heat slowly. I never have leftovers. The first time I served this my husband could not believe it was made with sauerkraut.

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tgranquist January 29, 2014

Delicious and a huge hit!

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LukesBabyGirl October 30, 2012

This went over great at our euchre group! I just mixed it up and put it in a hollowed out rye round loaf and wrapped in foil and baked for about an hour....it was perfect....

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CIndytc March 14, 2010

I made this to take to a family gathering over the weekend and everyone loved it. I just mixed everything together and then baked it and it turned out great. Thanks.

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Brookelynne26 November 02, 2009

I made this as an appetizer for a family get together and it was well received. It does taste exactly like a reuben sandwich. Next time I will try replacing the corned beef with sliced deli turkey to appeal to a larger crowd (and a little healthier). This dish can be a very messy when trying to dip bread in (because it is so thick) make sure to have a small spreading knife or spoon.

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PM Chef November 19, 2008

Oh my goodness! I loved this dip. DD and I couldn't keep our crackers out of it....LOL. I put this in the crock pot to keep warm and it was perfect. My guests enjoyed it too. It was one of those dips that you don't see all the time, so was gobbled up quickly. Thank you for posting.

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mommyoffour June 22, 2008

This was a fabulous dip. Very forgiving on the amounts if you need to adjust. I used canned sauerkraut and it was delicious. Less mayo, more thousand island, less cheese. It is an anything goes combination. Thanks for sharing.

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kelnoegut March 30, 2008

Made this for our superbowl party yesterday. This is really good! Even guests that didn't like sauerkraut dug in and loved it! Thanks for posting such a great recipe!!! Will make this again and again!!

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Thea February 04, 2008

I made this as written except I used Catalina dressing instead of thousand island. Everyone at our Christmas Eve party loved it.

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Angie2B December 25, 2007
Hot Reuben Dip