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    You are in: Home / Recipes / Hot Reuben Dip Recipe
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    Hot Reuben Dip

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on July 11, 2005

      I LOVE Reuben sandwiches, but was the only one in my house, UNTIL I made this dip and got the kids to try it! This dip is so easy to make, and so wonderful to taste, that even my "skeptical" children had to admit that they liked it too! I was hoping to have a little bit leftover, but no dice...Excellent recipe!! I used Hellman's mayo, Kraft thousand island dressing, and I used Bavarian sauerkraut and it turned out perfect! Thank you so much for posting this, Parrot Head Mama! It's a keeper in my family!!!

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    • on October 30, 2012

      Delicious and a huge hit!

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    • on March 14, 2010

      This went over great at our euchre group! I just mixed it up and put it in a hollowed out rye round loaf and wrapped in foil and baked for about an hour....it was perfect....

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    • on November 02, 2009

      I made this to take to a family gathering over the weekend and everyone loved it. I just mixed everything together and then baked it and it turned out great. Thanks.

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    • on November 19, 2008

      I made this as an appetizer for a family get together and it was well received. It does taste exactly like a reuben sandwich. Next time I will try replacing the corned beef with sliced deli turkey to appeal to a larger crowd (and a little healthier). This dish can be a very messy when trying to dip bread in (because it is so thick) make sure to have a small spreading knife or spoon.

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    • on June 22, 2008

      Oh my goodness! I loved this dip. DD and I couldn't keep our crackers out of it....LOL. I put this in the crock pot to keep warm and it was perfect. My guests enjoyed it too. It was one of those dips that you don't see all the time, so was gobbled up quickly. Thank you for posting.

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    • on March 30, 2008

      This was a fabulous dip. Very forgiving on the amounts if you need to adjust. I used canned sauerkraut and it was delicious. Less mayo, more thousand island, less cheese. It is an anything goes combination. Thanks for sharing.

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    • on February 04, 2008

      Made this for our superbowl party yesterday. This is really good! Even guests that didn't like sauerkraut dug in and loved it! Thanks for posting such a great recipe!!! Will make this again and again!!

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    • on December 25, 2007

      I made this as written except I used Catalina dressing instead of thousand island. Everyone at our Christmas Eve party loved it.

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    • on November 03, 2007

      Yum, this was good! I made this for an appetizer party tonight. It was a definite hit. I served it with both cocktail rye bread and rye Melba toasts. I had to give several people the recipe. Thanks for posting.

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    • on June 09, 2005

      can use canned corned beef - near the canned tuna section at the grocery store... and rye melba toasts!

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    • on March 08, 2005

      Fabulous! Made this for a group of 8 and it just disappeared. I also chopped up the sauerkraut. Used 2 kinds of rye bread cut into suares for spreading. Thanks PHM.

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    • on December 29, 2004

      If you like Reubens, you love this. The only thing I did different was to chop up the sauerkraut a little bit. I served this with the little party-size rye bread and everyone raved. Thanks AGAIN, Parrot Head Mama.

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    Nutritional Facts for Hot Reuben Dip

    Serving Size: 1 (1401 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3307.0
     
    Calories from Fat 2277
    68%
    Total Fat 253.0 g
    389%
    Saturated Fat 107.4 g
    537%
    Cholesterol 703.2 mg
    234%
    Sodium 8510.7 mg
    354%
    Total Carbohydrate 92.3 g
    30%
    Dietary Fiber 14.8 g
    59%
    Sugars 40.9 g
    163%
    Protein 170.3 g
    340%
    Detailed Nutrition Values About Nutrition Info

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