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Hot Reuben Dip

By Parrot Head Mama

Added December 12, 2004 | Recipe #105914

Categories: Dip Spreads Appetizer

This recipe has no photos

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Rate it! | Read 13 Reviews

Total Time:

Prep Time:

Cook Time:

20 mins

0 mins

20 mins

Parrot Head Mama's Note:

I was looking for a recipe on 'Zaar for this to make at an upcoming holiday party, and was SHOCKED to find that there wasn't one. Super yummy and rather substantial.

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Ingredients:

Yield:

9x13 pan

Units: US | Metric

1/2 cup mayonnaise
1/2 cup thousand island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded swiss cheese

Directions:

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a small bowl, combine mayonnaise and dressing.
3

Spread sauerkraut into a 9x13-inch baking dish.
4

Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
5

Bake for 20 to 25 minutes.
6

Serve in a hollowed out rye bowl and/or with crackers and bite-sized bits of rye bread.