Hot Reuben Casserole
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 28.34 g package powdered white sauce mix
- 295.73 ml milk
- 29.58 ml spicy brown mustard
- 2.46 ml caraway seed
-
Casserole:
- 226.79 g can sauerkraut, rinsed and drained
- 14.79 ml pickle relish
- 8 slice rye bread, cut into 1/2-inch cubes
- 78.78 ml thousand island dressing
- 170.09 g corned beef, cut into 1/2-inch strips
- 56.69 g swiss cheese, shredded
directions
- Prepare white sauce according to package directions using milk. Stir in the spicy brown mustard and caraway seeds. Set aside. Preheat oven to 350 F.
- In a small bowl, combine sauerkraut and relish.
- In another bowl, combine rye bread cubes and Thousand Island dressing.
- Grease a medium casserole dish.
- Spread half the bread mixture on the bottom followed by half the sauerkraut mixture and half the mustard sauce. Add the corned beef and the Swiss cheese. Layer with remaining sauerkraut mixture and remaining sauce. Top with remaining bread mix ture. Bake until the top is golden and filling is cooked through, about 35 minutes.
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.