Top Review by Fransman
I love reuben's. Try them this way: Very lightly butter (or Margarine) each party rye. Top with (in order) little slice of corned beef Then little slice of swiss cheese. Drain saurkraut and mix just with enough mayo so kraut wont fall off the sandwich. Dot with a little paprika and broil just until cheese is melted and bubbly. My family loves these little open faced sandwiches.
- 1 (1 lb) can sauerkraut, drained
- 2 packages processed corned beef, cut up fine
- 3⁄4 lb swiss cheese, grated
- 4 -6 tablespoons thousand island dressing