Hot Red Sauce (Salsa Ranchero)

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Total Time
20mins
Prep
20 mins
Cook
0 mins

Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean.

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Ingredients

Nutrition

Directions

  1. Combine the chilies, tomatoes, onions, garlic, coriander and sugar in an electric blender and blend until smooth.
  2. Add salt, vinegar and parsley.
  3. Serve hot or cold with chicken, fried eggs, tomatoes or tacos.
  4. (or enchiladas?).