Prep 15 mins
Cook 40 mins
I made this dish about 2 yrs ago with waterever I had on hand. My husband loved it so much make it all the time now. I make it for parties if the group likes hot spicy food. Have lots of water on hand you will need it!!
- 8 -10 medium red potatoes
- 1 large onion
- 1 -2 hot pepper
- 2 tablespoons cajun-louisiana seasoning blend
- 1⁄2 teaspoon dry crushed red pepper
- 1 bell pepper (optional)
- Pam cooking spray
- cut the potato into med size pieces place in a glass dish. chop onion in med size pieces, slice hot pepper into thin round slices. Cut bell pepper into chunks -- put all these into glass pan. Place enough water in bottom of dish to make a thin layer so the potato will not stick. spinkle seasonings over potato and toss to coat. Note the crushed red pepper gets pretty hot so use a little at first until you find your degre of hotness. Place a clear wrap over top of glass dish and microwave for 20 min until potato is tender. Take out, toss to mix, spray top with pam. place in 350 degree oven for 20 mins or until it starts to brown.