Hot Red Pepper Jelly

"Super Tasty!"
 
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Ready In:
40mins
Ingredients:
5
Yields:
8 1/2 pints
Serves:
1
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ingredients

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directions

  • Grind cleaned peppers with 1/2 cup vinegar. Use blender. Mix with rest of ingredients, except Certo. Bring to rolling boil, in good sized pan, 5 minutes. Cool 2 minutes. Add Certo all at once. Mix. Pour into sterilized jars and seal. After open, keeps in refrigerator a long time.
  • To serve: Cover square of cream cheese with Jelly and serve with Ritz crackers.

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