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Make and share this Hot Red Pepper Jelly recipe from Food.com.
- Grind cleaned peppers with 1/2 cup vinegar. Use blender. Mix with rest of ingredients, except Certo. Bring to rolling boil, in good sized pan, 5 minutes. Cool 2 minutes. Add Certo all at once. Mix. Pour into sterilized jars and seal. After open, keeps in refrigerator a long time.
- To serve: Cover square of cream cheese with Jelly and serve with Ritz crackers.