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    You are in: Home / Recipes / Hot Red Chile Pepper Sauce Recipe
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    Hot Red Chile Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Normaone's Note:

    This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your eyes! Move over Tobasco!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree.
    2. 2
      Add dry mustard, salt, cloves and vinegar and combine.
    3. 3
      Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes.
    4. 4
      Pour into warm sterilized jars and seal.

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    Ratings & Reviews:

    • on November 26, 2010

      55

      Great sauce , tried it on my curry chicken and chick peas and it gave them both the extra kick I was looking for .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2006

      55

      Wow this is awesome! I used three different kinds of peppers for this. My grandson (15) who has been eating hot sauce since he was 3...yes 3..loves to eat this on poached eggs. Thanks for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2003

      55

      Great recipe. I used the chili petine peppers that grow wild here in south Texas. The sauce has a real "kick" but not a burn that lingers. I will make this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hot Red Chile Pepper Sauce

    Serving Size: 1 (1686 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 24
    11%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1591.4 mg
    66%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 7.0 g
    28%
    Sugars 22.9 g
    91%
    Protein 8.4 g
    16%

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