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    You are in: Home / Recipes / Hot Quinoa Breakfast With Fruits Recipe
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    Hot Quinoa Breakfast With Fruits

    Hot Quinoa Breakfast With Fruits. Photo by loof

    1/4 Photos of Hot Quinoa Breakfast With Fruits

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    **Jubes**'s Note:

    Quinoa makes a great gluten free hot breakfast /porridge. 5 to 10 minutes and it is ready.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the quinoa in water using a strainer, as you would was rice.
    2. 2
      Add the quinoa to the water in a medium sized saucepan. Bring to the boil, reduce heat and gentley simmer for 5 minutes.
    3. 3
      Add the apples, raisins and cinnamon. Simmer until the water has absorbed.
    4. 4
      Serve with milk of your choice and sweeten with honey/rice syrup if desired.

    Ratings & Reviews:

    • on May 10, 2013

      25

      Pretty bland. I definitely recommend adding a bit of sweetener.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      55

      We made this for breakfast after our weekend run. I had a cup of cooked quinoa left over from earlier in the week, so I cooked up 1/3c oats in 2/3 c water with half a chopped apple for each of us, then added 1/2 cup cooked quinoa. Spiced it up with some cinnamon, honey, dried chopped figs and fresh blueberries, plus a splash of milk. Will do this more often!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2012

      55

      This is a great hearty and healthy breakfast treat! I halved the recipe and it made more than enough for a breakfast for one. I served with a little brown sugar and that sweet touch was great with the nutty quinoa. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Hot Quinoa Breakfast With Fruits

    Serving Size: 1 (251 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 402.8
     
    Calories from Fat 47
    11%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 14.3 mg
    0%
    Total Carbohydrate 78.4 g
    26%
    Dietary Fiber 7.9 g
    31%
    Sugars 17.5 g
    70%
    Protein 12.8 g
    25%

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