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    You are in: Home / Recipes / Hot Quinoa Breakfast With Fruits Recipe
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    Hot Quinoa Breakfast With Fruits

    Hot Quinoa Breakfast With Fruits. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    **Jubes**'s Note:

    Quinoa makes a great gluten free hot breakfast /porridge. 5 to 10 minutes and it is ready.

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    Units: US | Metric


    1. 1
      Rinse the quinoa in water using a strainer, as you would was rice.
    2. 2
      Add the quinoa to the water in a medium sized saucepan. Bring to the boil, reduce heat and gentley simmer for 5 minutes.
    3. 3
      Add the apples, raisins and cinnamon. Simmer until the water has absorbed.
    4. 4
      Serve with milk of your choice and sweeten with honey/rice syrup if desired.

    Ratings & Reviews:

    • on May 10, 2013


      Pretty bland. I definitely recommend adding a bit of sweetener.

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    • on April 11, 2010


      We made this for breakfast after our weekend run. I had a cup of cooked quinoa left over from earlier in the week, so I cooked up 1/3c oats in 2/3 c water with half a chopped apple for each of us, then added 1/2 cup cooked quinoa. Spiced it up with some cinnamon, honey, dried chopped figs and fresh blueberries, plus a splash of milk. Will do this more often!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2012


      This is a great hearty and healthy breakfast treat! I halved the recipe and it made more than enough for a breakfast for one. I served with a little brown sugar and that sweet touch was great with the nutty quinoa. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Hot Quinoa Breakfast With Fruits

    Serving Size: 1 (251 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 402.8
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 14.3 mg
    Total Carbohydrate 78.4 g
    Dietary Fiber 7.9 g
    Sugars 17.5 g
    Protein 12.8 g

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