Quinoa makes a great gluten free hot breakfast /porridge. 5 to 10 minutes and it is ready.
Make and share this Hot Quinoa Breakfast With Fruits recipe from Food.com.
- Rinse the quinoa in water using a strainer, as you would was rice.
- Add the quinoa to the water in a medium sized saucepan. Bring to the boil, reduce heat and gentley simmer for 5 minutes.
- Add the apples, raisins and cinnamon. Simmer until the water has absorbed.
- Serve with milk of your choice and sweeten with honey/rice syrup if desired.